Master Class - With Made in Hackney

Online class with Made in Hackney

  • 50 British pounds
  • Follow Link to Made in Hackney

Service Description

Follow link to Made In Hackney to make booking The Event Join artisan vegan cheese producer, Bruna Oliveira, to learn how to create the amazing textures, flavours and health benefits of raw, fermented nut cheese at home, to help you transition to a vegan diet... This masterclass will include: Making a delicate and versatile tasty fermented cashew cream cheese Make a wonderful fermented Cranberry & Thyme fermented cheese, using organic cashews and almonds Make a delicate Garlic & Herb ‘Chevre’ fermented cheese, using organic cashews, garlic and oregano Learn how to make gluten free Turmeric Crackers and fermented apple & pear chutney to enjoy with your cheeses during demo sessions Learn about the health benefits of fermenting nuts and seeds Numbers limited in class Invaluable online group troubleshooting support for 3 weeks following the class Extensive recipe pack with bonus recipes for fermented and non-fermented nut cheeses For ingredients, tips on sourcing ingredients, and equipment needed see below Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living. Bruna loves creating delicious recipes with the aim of inspiring people to transform their lives through making positive changes in their diet. Fee*: £50 (£45 Furlough Rate / £40 Concessions**/ £20 Unwaged) inclusive of VAT . Bookings close 30 mins before the class starts. *This fee is used to help fund our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. ** Concessionary rate available for students, pensioners, unemployed and low waged Refunds: we require a minimum of 5 days' notice for any cancellations or transfers once you have booked onto a class. Food allergies: if you have any food allergies please email details to and we will suggest alternatives EQUIPMENT LIST Blender or food processor 3 x bowls Parchment paper 2 sieves (or colanders) Small (500ml approx) glass or plastic container 2 x squares of cheesecloth (size: 30x30cm approx) - available at fabric stores or online (you can also use a muslin face cloth or a nut milk bag, or otherwise a very thin piece of light coloured cotton fabric such as an old pillowcase or sheet. You can also use a

Upcoming Sessions

Cancellation Policy

Full refund will be given with Cancellations of 7 days or more. Any cancellations with less then 7 days notice can be rescheduled to a future class of the same or lessor value. On the day of the class 50% refund will be offered or rescheduling to a future class of the same value or less can be organised through email contact.

Contact Details

+ 07530817328


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